The BASIC range of blast freezers are the ideal appliance for chefs, pastry and ice cream makers who need reliability and simplicity. They are fitted with a simplified electronic control panel, intuitive and user-friendly, which allows chilling cycles to be set extremely rapidly. Chilling or freezing can be selected by time or according to a probe inserted in the core of the product. A wide range of products, from small countertop freezers with capacity for three GN 2/3 trays to the spacious freezers with capacity for twelve GN 2/1 or 60x80 cm trays.